Chao Eco Farm Stay by Chef Nu

Live the farm. Taste the fire. Learn together.

Welcome

Chao Eco Farm Stay by Chef Nu invites travelers to slow down and experience Thailand’s traditional village life, together with a hybrid-style café set within a small, self-sustaining agro-ecosystem. Around the café you’ll find pesticide-free vegetable beds, fish ponds, and a garden-supplied pantry so ingredients are used wisely in every season. Outdoors, thatched pavilions provide cozy seating close to nature, where guests breathe clean air and feel the warmth of a genuine community.

Inside, the café blends modern design with Roman accents. The menu follows a farm-to-table approach, featuring rustic Thai country dishes and selected Western plates made with produce from our own garden. The highlight is Chef Nu’s wood-fired pizza—crisp, smoky, and topped with garden-fresh ingredients—delivering the same flavor and quality as at all four Chao branches, so guests enjoy both the spirit of Thai countryside living and a familiar touch of Europe in one place.

Our Philosophy: Growing by the King’s Footsteps

The farm follows the late King Rama IX’s Sufficiency Economy principles. We cultivate diverse crops, recycle water, turn organic waste into compost, and integrate fish ponds with vegetable gardens so every element supports another. From a small plot of soil we create abundant life, good food, and a shared place for learning.

Farm-to-Table by Chef Nu

Chef Nu cooks with the produce the farm yields each day.. Guests enjoy seasonal salads, Thai country dishes, and oven-fresh breads and pies made from our own herbs and vegetables. The highlight is our wood-fired pizza, topped with just-picked produce and baked to a crisp, smoky perfection that rivals any branch of Chao.

Rooms & Atmosphere

Our farm-stay rooms are simple, clean, and surrounded by gardens, ponds, and fruit trees. Wake to birdsong and a soft morning breeze. Spend your afternoons on a shaded terrace with tea or an iced coffee. Evenings glow with the scent of wood smoke from the pizza oven and the sound of crickets across the fields.

Experiences & Activities

Guests join daily farm life in a hands-on and meaningful way. You can harvest vegetables with our team and learn why mixed farming keeps the soil alive. You can help feed fish in the ponds and understand closed-loop water use. You can shape and bake your own wood-fired pizza under Chef Nu’s guidance. You can try Thai rice planting in season and walk the village lanes to meet our neighbors. Families can enjoy gentle cycling, pond dipping for aquatic life, or a sunset picnic by the fields.

Community Learning Center

The farm is also a living classroom. We host school groups and youth programs to inspire practical skills and a love of rural life. Children learn how to plant kitchen-garden vegetables and discover where food truly comes from. They try rice planting and understand the journey from seed to bowl. They make pizza from scratch and practice small-business basics such as planning, costs, and teamwork. Every visit ends not only with a great meal but with new confidence and curiosity.

Sample One-Day Plan

Arrive in the late morning and enjoy a welcome drink made with herbs from our garden. Walk the farm with our guide and learn how the ponds nourish the beds and the compost feeds the soil. Harvest seasonal vegetables and collect eggs if available. Join a wood-fired pizza workshop with Chef Nu and savor your creation at a long farm table. Spend the afternoon relaxing by the pond or cycling to the village. Close the day with a simple countryside dinner and a stargazing moment before bedtime.

Sustainability in Practice

We minimize plastic and encourage refillable bottles. We compost kitchen waste and return nutrients to the garden. We irrigate with stored rainwater and pond water. We source what we cannot grow from nearby smallholders. We respect quiet hours so nature and neighbors rest well.

Families & Schools

Programs are tailored to ages and goals. For young learners we focus on exploration and fun. For teens we add project-based learning such as menu costing, branding basics, and small-business management using the farm café as a real example. Teachers receive worksheets and safety guidelines in advance.

Reservations & Private Events

The farm has limited rooms and workshop seats to keep every visit personal. Advance booking is recommended for overnight stays, pizza workshops, and school visits. Private farm dinners, birthday picnics, and team learning days can be curated by Chef Nu.

Contact

Chao Eco Farm Stay by Chef Nu is located in Phanom, Surat Thani, Thailand. Call: +66 87 264 2106  Email: kanokwan0919@icloud.com Facebook: https://www.facebook.com/profile.php?id=61571493309032